Maple-Flavored Glazed Salmon
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 35 minutes.
Microwave Instructions
- Pierce film.
- Cook for 7 minutes.
- Stand for 2 mins.
Ingredients
INGREDIENTS: Pacific pink salmon (salmon, water, sodium phosphate (to retain moisture)), Rice and vegetable blend (basmati rice, yellow and orange carrots, leeks, peas, corn, onions), Carrots, Brussel sprouts, Water, Syrup (glucose-fructose, corn syrup, water, natural and artificial flavours, caramel, potassium sorbate, xanthan gum, cellulose gum), Soy sauce (water, wheat, soybeans, salt, sodium benzoate), Modified starch (corn, tapioca or potato), Maple extract (water, ethyl alcohol, propylene glycol, natural and artificial flavours, caramel colour (contains sulphites)), Canola oil, Xanthan gum. CONTAINS: Fish, Soy, and Wheat (gluten)
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
- Heart Healthy Diet
Made Without
- Egg
- Shellfish
- Dairy
- Sesame
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 305g (10.8oz) |
| Amount per serving | |
| Calories | 290 |
| % Daily Value* | |
| Total Fat 6g | 7% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 500mg | 22% |
| Total Carbohydrates 37g | - |
| Dietary Fiber 4g | 14% |
| Total Sugars 9g | |
| Protein 23g | - |
| Vitamin D | 50% |
| Calcium 50mg | 4% |
| Iron 1.5mg | 8% |
| Potassium 750mg | 16% |
| Phosphorus 350mg | 28% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |