Iced Lemon Loaf Cake
Cooking Instructions
Ingredients
Sugar, enriched wheat flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream [milk], natural flavor), eggs, water, lemon juice, non-fat dry milk, natural flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), food starch-modified, salt, soy lecithin, wheat gluten, guar gum, xanthan gum, beta-carotene color. Icing: icing sugar (sugar, corn starch), lemon juice, butter (cream [milk], natural flavor), corn syrup, guar gum, natural flavor. Contains: wheat, milk, eggs, soy. Processed in a facility that also processes tree nuts
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
Made Without
- Sulfite
Nutritional Information
| Serving Size | 113g (4oz) |
| Amount per serving | |
| Calories | 420 |
| % Daily Value* | |
| Total Fat 19g | 24% |
| Saturated Fat 11g | 55% |
| Trans Fat 1g | |
| Cholesterol 125mg | 42% |
| Sodium 310mg | 13% |
| Total Carbohydrates 56g | 20% |
| Dietary Fiber 1g | 4% |
| Total Sugars 39g | |
| Protein 5g | 10% |
| Vitamin D | - |
| Calcium 55mg | 4% |
| Iron 1mg | 6% |
| Potassium 79mg | 2% |
| Phosphorus mg | - |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |