Barley and Broccoli Risotto
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 37-40 minutes.
- (Stir.)
Microwave Instructions
- Pierce film.
- Cook for 11 minutes.
- Stand for 2 mins.
- (Stir.)
Ingredients
INGREDIENTS: Water, Mixed vegetables (green beans, peas, carrots, corn), White cheddar cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme, cellulose), Broccoli, Barley, Celery, Crushed tomatoes (tomatoes, salt, citric acid), Milk ingredients, Mushrooms, Onions, Modified starch (corn, tapioca or potato), Canola oil, Vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), Salt, Spices.
CONTAINS: Milk and Barley
May Contain: Other sources of Gluten
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Calorie
- Vegetarian
Made Without
- Egg
- Fish
- Shellfish
- Sesame
- Sulfite
- Peanut
- Treenut
Nutritional Information
| Serving Size | 380g (13.4oz) |
| Amount per serving | |
| Calories | 380 |
| % Daily Value* | |
| Total Fat 15g | 20% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 700mg | 30% |
| Total Carbohydrates 53g | 19% |
| Dietary Fiber 5g | 19% |
| Total Sugars 10g | |
| Protein 17g | - |
| Vitamin D | 5% |
| Calcium 440mg | 35% |
| Iron 2.5mg | 15% |
| Potassium 600mg | 15% |
| Phosphorus 450mg | 36% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |