Franks 'n' Beans
Classic Boston recipe: baked beans with pork and beef franks, served with green beans and country-style potatoes.
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 30-35 minutes.
Microwave Instructions
- Pierce film.
- Cook for 6 minutes.
- Stand for 2 mins.
Ingredients
INGREDIENTS: Navy beans (white beans, water, salt, calcium chloride, disodium EDTA), Green beans, Country style potatoes (potatoes, canola oil, sodium phosphate, dextrose), sliced wieners (pork, beef, water, soy flour, salt, spices (mustard), sodium phosphate, sodium erythorbate, sodium nitrite, natural smoke), Water, Onions, Molasses, Brown sugar, Modified starch (corn, tapioca or potato), Worcestershire sauce (white vinegar, blackstrap molasses, glucose-fructose, water, salt, caramel colour, sugar, anchovies (fish), onions, tamarind extract, garlic, spices, natural flavours (soy), flavour, dimethyl silicone), Canola oil, Salt, Caramel colour (sulphites), Xanthan gum, Garlic powder, Mustard powder, Spice.
CONTAINS: Mustard, Soy, Sulphites, and Fish
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
- High Fiber
Made Without
- Gluten
- Egg
- Peanut
- Treenut
Nutritional Information
| Serving Size | 340g (12oz) |
| Amount per serving | |
| Calories | 390 |
| % Daily Value* | |
| Total Fat 10g | 13% |
| Saturated Fat 3g | 16% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 700mg | 31% |
| Total Carbohydrates 62g | 22% |
| Dietary Fiber 11g | 40% |
| Total Sugars 17g | |
| Protein 18g | - |
| Vitamin D | 0.1% |
| Calcium 240mg | 20% |
| Iron 4mg | 20% |
| Potassium 880mg | 20% |
| Phosphorus 300mg | 24% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |