Beef Barley Soup
Cooking Instructions
Microwave Instructions
- Partially lift lid.
- Cook on high for 2 min.
- Stir.
Ingredients
INGREDIENTS: Water, Barley (water, barley), Carrots, Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Broccoli, Lean ground beef, Celery, Green peppers, Onions, Modified starch (corn, tapioca or potato), Beef stock (beef and beef juices, hydrolyzed soy protein, salt, canola oil, sugars (sugar, glucose solids, maltodextrin), dehydrated vegetables (onions, garlic), colour (caramel), modified palm and palm kernel oils, citric acid, yeast extract, flavour), Canola oil, Garlic (dehydrated garlic, water, canola oil, citric acid), Salt, Parsley, Thyme, Spices.CONTAINS: Gluten (barley) and Soy
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
Made Without
- Egg
- Fish
- Shellfish
- Dairy
- Sesame
- Soya
- Mustard
Nutritional Information
| Serving Size | 200g (7.1oz) |
| Amount per serving | |
| Calories | 70 |
| % Daily Value* | |
| Total Fat 4g | 6% |
| Saturated Fat 0.5g | - |
| Trans Fat 0.1g | |
| Cholesterol 6mg | - |
| Sodium 500mg | 22% |
| Total Carbohydrates 9g | - |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 3g | - |
| Vitamin D | - |
| Calcium 30mg | 2% |
| Iron 0.5mg | 3% |
| Potassium 150mg | 3% |
| Phosphorus 30mg | 3% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |