Vegetarian Cassoulet
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 35 minutes.
Microwave Instructions
- Pierce film.
- Cook for 10 minutes.
- Stand for 2 mins.
Ingredients
INGREDIENTS: Water, Navy beans (white beans, water, salt, calcium chloride, disodium EDTA), Dehydrated potato (potatoes, vegetable oils (canola oil, palm oil and/or sunflower oil), salt, mono and diglycerides, colors (titanium dioxide, riboflavin), ascorbic acid (vitamin C), natural and artificial flavor, butter oil, sodium bisulfite, sodium acid pyrophosphate, BHT, citric acid), Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Carrots, Garbanzo beans, Onions, Celery, Edamame, Canola oil, Modified starch (corn, tapioca or potato), Vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), Garlic (dehydrated garlic, water, canola oil, citric acid), Salt, Xanthan gum, Smoked paprika (silicon dioxide, ethoxyquin), Parsley, Herbs, Spices. CONTAINS: Milk, Sulphites, and Soy
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Vegetarian
- Low Calorie
- High Fiber
Made Without
- Egg
- Fish
- Shellfish
- Gluten
- Sesame
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 345g (12.2oz) |
| Amount per serving | |
| Calories | 70 |
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.1g | - |
| Trans Fat 0g | |
| Cholesterol 0mg | - |
| Sodium 230mg | 10% |
| Total Carbohydrates 12g | - |
| Dietary Fiber 2g | 8% |
| Total Sugars 1g | |
| Protein 2g | - |
| Vitamin D | - |
| Calcium 30mg | 2% |
| Iron 0.5mg | 3% |
| Potassium 200mg | 4% |
| Phosphorus 50mg | 4% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |