Mini Spaghetti and Meatballs
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 30-35 mins.
Microwave Instructions
- Pierce film.
- Cook for 4 1/2-5
- Stand for 2 mins.
- (Stir.)
Ingredients
Water, Cooked mini meatballs (beef, water, toasted wheat crumb, soy protein, salt, spices, sugar, onion powder, garlic powder, flavour), Crushed tomatoes (tomatoes, salt, citric acid), Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), Onions, Modified corn starch, Canola oil, Salt, Basil, Garlic (water, dehydrated garlic, canola oil, citric acid), Xanthan gum, Black pepper. Contains: Soy and Gluten (Wheat).
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Calorie
- Renal Diet
Made Without
- Egg
- Fish
- Shellfish
- Dairy
- Sesame
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 207g (7.3oz) |
| Amount per serving | |
| Calories | 230 |
| % Daily Value* | |
| Total Fat 9g | 12% |
| Saturated Fat g | 17% |
| Trans Fat 0.4g | |
| Cholesterol 20mg | 7% |
| Sodium 600mg | 26% |
| Total Carbohydrates 28g | - |
| Dietary Fiber g | 11% |
| Total Sugars 4g | |
| Protein 10g | - |
| Vitamin D | - |
| Calcium 40mg | 3% |
| Iron 2mg | 11% |
| Potassium 300mg | 6% |
| Phosphorus 70mg | 6% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |