Zucchini Loaf
Cooking Instructions
Ingredients
INGREDIENTS: Flour blend (whole grain wheat flour, enriched bleached wheat flour (niacin, iron, thiamine mononitrate,riboflavin, folic acid), sugar, water, zucchini, egg, soybean/canola oil, invert sugar, egg extender (wheat flour, egg, soybean oil, guar gum, soy lecithin, salt, sodium bicarbonate, annatto & turmeric oleoresin, enzymes) modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), natural & artifical flavor, milk whey, wheat gluten, soy flour, salt, emulsifiers (sodium stearoyl lactylate, mononglycerides, propylene glycol monoesters), nutmeg, softener(fruit juice, grain dextrin, vegetable fiber)
CONTAINS: WHEAT, MILK, SOY, EGG.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Vegetarian
Made Without
- Fish
- Shellfish
- Sesame
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 0g (3.6oz) |
| Amount per serving | |
| Calories | 280 |
| % Daily Value* | |
| Total Fat 8g | 10% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 170mg | 7% |
| Total Carbohydrates 49g | 18% |
| Dietary Fiber 2g | 7% |
| Total Sugars 25g | |
| Protein 5g | - |
| Vitamin D | - |
| Calcium 26mg | 2% |
| Iron 2mg | 10% |
| Potassium 120mg | 2% |
| Phosphorus mg | - |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |