Pink Salmon in Seafood Cream Sauce
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 40-45 minutes.
- (Stir.)
Microwave Instructions
- Pierce film.
- Cook for 7.5 minutes
- Stand for 2 mins.
- (Stir.)
Ingredients
INGREDIENTS: Red skin potatoes, Pacific pink salmon (salmon, water, sodium phosphate (to retain moisture)), Green beans, Water, Cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), White wine (sulphites), Milk ingredients, Onions, Modified starch (corn, tapioca or potato), Crushed tomatoes (tomatoes, salt, citric acid), Canola oil, Lobster base concentrate (lobster and lobster broth, salt, sugars (lactose, maltodextrin), corn flour, seafood powder (contains shrimp), modified milk ingredients, canola oil, modified palm and palm kernel oils, citric acid, dehydrated clam broth, disodium guanylate, disodium inosinate, onion powder, carob bean gum, spices, paprika, caramel, flavour), Garlic (dehydrated garlic, water, canola oil, citric acid), Salt, Xanthan gum, Herbs, Spices. CONTAINS: Fish, Shellfish, Crustaceans, Milk, and Sulphites
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Sodium
- Low Calorie
- Heart Healthy Diet
Made Without
- Egg
- Gluten
- Sesame
- Soya
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 315g (11.1oz) |
| Amount per serving | |
| Calories | 230 |
| % Daily Value* | |
| Total Fat 7g | 10% |
| Saturated Fat g | - |
| Trans Fat 0.1g | |
| Cholesterol 60mg | - |
| Sodium 270mg | 12% |
| Total Carbohydrates 23g | - |
| Dietary Fiber g | 14% |
| Total Sugars 4g | |
| Protein 20g | - |
| Vitamin D | 10% |
| Calcium 100mg | 8% |
| Iron 1.5mg | 8% |
| Potassium 850mg | 18% |
| Phosphorus 350mg | 28% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |