Raspberry Pie Dough Twist
Cooking Instructions
Ingredients
INGREDIENTS: Flour (WHEAT Flour), Malted Barley Flour), Margarine [Palm Oil, Palm Fractions, Canola Oil, Salt, Permitted Emulsifiers (Distilled Monoglycerides, SOY Lecithin, Polyglycerol Polyricinoleate), Preservative (Potassium Sorbate), Butter Flavor, Citric Acid, Antioxident (Mixed Tocopheral, Vitamin A and Coloring (Beta Carotene)], Sugar, Corn Syrup, Apples (sulfites), Raspberries, Dex-trose, Maltodextrin, Acacia Gum), Vegetable Gum, Pectin, Calcium Lactate, Modified Food Starch, WHEAT Gluten, Whey (MILK), Food Grade Antioxident (Propylene Glycol, Tertiary Butyl Hydroquinone), Ascorbic Acid (Vitamin C), Enzymes, Artificial Color (FD&C Yellow #5 and Yellow #6, Blue #1, Red #3, Caramel Color), Natural and Artificial Flavor, Preservatives (Sodium Benzo-ate, Calcium Propionate.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
Nutritional Information
| Serving Size | 113g (4oz) |
| Amount per serving | |
| Calories | 480 |
| % Daily Value* | |
| Total Fat 32g | 41% |
| Saturated Fat 14g | 70% |
| Trans Fat 1g | |
| Cholesterol 5mg | 2% |
| Sodium 400mg | 17% |
| Total Carbohydrates 46g | 17% |
| Dietary Fiber 1g | 4% |
| Total Sugars 9g | |
| Protein 5g | 10% |
| Vitamin D | - |
| Calcium 60mg | 5% |
| Iron 1mg | 6% |
| Potassium 40mg | 1% |
| Phosphorus mg | - |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |