Mini Braised Beef
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 40 minutes.
- Stir.
Microwave Instructions
- Pierce film.
- Cook for 5 minutes.
- Stand for 2 mins.
- (Stir at 2.5 min.)
Ingredients
INGREDIENTS: Beef, Red skin potatoes, Green beans, Water, Red wine (sulphites), Crushed tomatoes (tomatoes, salt, citric acid), Carrots, Turnips, Onions, Leeks, Modified starch (corn, tapioca or potato), Beef stock (beef and beef juices, hydrolyzed soy protein, salt, canola oil, sugars (sugar, glucose solids, maltodextrin), dehydrated vegetables (onions, garlic), colour (caramel), modified palm and palm kernel oils, citric acid, yeast extract, flavour), Canola oil, Garlic (dehydrated garlic, water, canola oil, citric acid), Xanthan gum, Herbs, Spices. CONTAINS: Sulphites and Soy
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Sodium
- Low Calorie
- Renal Diet
- Heart Healthy Diet
Made Without
- Egg
- Fish
- Shellfish
- Gluten
- Dairy
- Sesame
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 200g (7.1oz) |
| Amount per serving | |
| Calories | 160 |
| % Daily Value* | |
| Total Fat 5g | 7% |
| Saturated Fat 1.5g | - |
| Trans Fat 0.1g | |
| Cholesterol 30mg | - |
| Sodium 230mg | 10% |
| Total Carbohydrates 18g | - |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Protein 12g | - |
| Vitamin D | - |
| Calcium 40mg | 2% |
| Iron 2mg | 11% |
| Potassium 550mg | 12% |
| Phosphorus 150mg | 12% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |