Roast Beef with Diane Sauce
Tender beef slices with a savory cream sauce, served with red skinned potatoes and diced carrots.
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 30 minutes.
Microwave Instructions
- Pierce film.
- Cook for 8 minutes
- Stand for 2 mins.
Ingredients
INGREDIENTS: Water, Carrots, Red skin potatoes, Roast beef (beef, water, salt, dextrose), Cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), Modified starch (corn, tapioca or potato), Beef stock (beef and beef juices, hydrolyzed soy protein, salt, canola oil, sugars (sugar, glucose solids, maltodextrin), dehydrated vegetables (onions, garlic), colour (caramel), modified palm and palm kernel oils, citric acid, yeast extract, flavour), Dijon mustard (distilled vinegar, water, mustard seeds, salt, chardonnay wine, citric acid, tartaric acid, spices, turmeric), Canola oil, Salt, Xanthan gum, Herbs, Spices. CONTAINS: Milk, Soy, and Mustard
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
Made Without
- Egg
- Fish
- Shellfish
- Gluten
- Sesame
- Sulfite
- Peanut
- Treenut
Nutritional Information
| Serving Size | 305g (10.6oz) |
| Amount per serving | |
| Calories | 210 |
| % Daily Value* | |
| Total Fat 7g | 10% |
| Saturated Fat 3g | - |
| Trans Fat 0g | |
| Cholesterol 45mg | - |
| Sodium 910mg | 30% |
| Total Carbohydrates 23g | - |
| Dietary Fiber 4g | 14% |
| Total Sugars 5g | |
| Protein 16g | - |
| Vitamin D | - |
| Calcium 60mg | 4% |
| Iron 1.3mg | 14% |
| Potassium 740mg | 15% |
| Phosphorus 250mg | 20% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |