Salmon Teriyaki
Cooking Instructions
Microwave Instructions
- Microwave for 10 minutes.
Ingredients
INGREDIENTS: Wok mix vegetables (carrots, snow peas, mini corn), Pacific pink salmon (salmon, water, sodium phosphate (to retain moisture)), Water, Cooked rice (water, rice, sunflower oil), Vegetable blend (red, green and yellow peppers, onions), Soy sauce (water, wheat, soybeans, salt, sodium benzoate), Sugars (brown sugar, honey), Onions, Modified starch (corn, tapioca or potato), Canola oil, Garlic (dehydrated garlic, water, canola oil, citric acid), Ginger in vegetable oil (canola).
CONTAINS: Fish, Soy, and Wheat (gluten)
May Contain: Other sources of Gluten
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
Made Without
- Egg
- Shellfish
- Dairy
- Sesame
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 365g (12.9oz) |
| Amount per serving | |
| Calories | 290 |
| % Daily Value* | |
| Total Fat 6g | 7% |
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 55mg | 19% |
| Sodium 790mg | 34% |
| Total Carbohydrates 36g | 13% |
| Dietary Fiber 3g | 10% |
| Total Sugars 15g | |
| Protein 23g | - |
| Vitamin D | 50% |
| Calcium 70mg | 6% |
| Iron 1.5mg | 8% |
| Potassium 380mg | 15% |
| Phosphorus 350mg | 28% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |