Curried Squash and Apple Soup
Cooking Instructions
Microwave Instructions
- Pierce film.
- Cook for 2 minutes.
Ingredients
INGREDIENTS: Water, Butternut squash, Apples (apples, citric acid, ascorbic acid, salt), Onions, Celery, Vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), Canola oil, Modified starch (corn, tapioca or potato), Garlic (dehydrated garlic, water, canola oil, citric acid), Ginger in vegetable oil (canola), Salt, Curry powder (spices, herbs, salt, garlic), Spices.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Vegetarian
- Low Calorie
Made Without
- Egg
- Fish
- Shellfish
- Gluten
- Dairy
- Sesame
- Soya
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 200g (7.1oz) |
| Amount per serving | |
| Calories | 80 |
| % Daily Value* | |
| Total Fat 3g | 4% |
| Saturated Fat 0.3g | - |
| Trans Fat 0g | |
| Cholesterol 0mg | - |
| Sodium 430mg | 19% |
| Total Carbohydrates 15g | - |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Protein 2g | - |
| Vitamin D | - |
| Calcium 30mg | 2% |
| Iron 1mg | 6% |
| Potassium 250mg | 5% |
| Phosphorus 20mg | 2% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |