Minestrone
Cooking Instructions
Microwave Instructions
- Partially lift lid.
- Cook on high for 2 min.
- Stir.
Ingredients
INGREDIENTS: Water, Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Onions, Pasta (durum wheat semolina, egg white powder (egg whites, baker's yeast, citric acid), niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), Navy beans (white beans, water, salt, calcium chloride, disodium EDTA), Green beans, Carrots, Spinach, Modified starch (corn, tapioca or potato), Crushed tomatoes (tomatoes, salt, citric acid), Celery, Peas, Canola oil, Vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), Garlic (dehydrated garlic, water, canola oil, citric acid), Salt, Herbs, Spices.CONTAINS: Eggs and Wheat (gluten)
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Vegetarian
- Low Calorie
Made Without
- Fish
- Shellfish
- Dairy
- Sesame
- Soya
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
Serving Size | 200g (7.1oz) |
Amount per serving | |
Calories | 70 |
% Daily Value* | |
Total Fat 2g | 3% |
Saturated Fat 0.2g | - |
Trans Fat 0g | |
Cholesterol 0mg | - |
Sodium 370mg | 16% |
Total Carbohydrates 12g | - |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 2g | - |
Vitamin D | - |
Calcium 40mg | 3% |
Iron 0.5mg | 3% |
Potassium 150mg | 3% |
Phosphorus 50mg | 3% |
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. |