Southern-Style BBQ Beef
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 35 minutes.
- (Stir.)
Microwave Instructions
- Pierce film.
- Cook for 8.5 minutes.
- Stand for 2 mins.
- (Stir.)
Ingredients
INGREDIENTS: Water, Beef, Vegetable blend (green beans, orange carrots, yellow carrots), Dehydrated potato (potatoes, vegetable oils (canola oil, palm oil and/or sunflower oil), salt, mono and diglycerides, colors (titanium dioxide, riboflavin), ascorbic acid (vitamin C), natural and artificial flavor, butter oil, sodium bisulfite, sodium acid pyrophosphate, BHT, citric acid), Vinegar, Tomato catsup (tomato paste, glucose-fructose, vinegar, water, salt, spices), Crushed tomatoes (tomatoes, salt, citric acid), Modified starch (corn, tapioca or potato), Sugars (brown sugar, molasses), Onions, Dijon mustard (distilled vinegar, water, mustard seeds, salt, chardonnay wine, citric acid, tartaric acid, spices, turmeric), Canola oil, Garlic (dehydrated garlic, water, canola oil, citric acid), Salt, Yeast extract, Xanthan gum, , Smoke seasoning (dextrose, salt, natural smoke aroma), Caramel colour (sulphites), Paprika, Chili powder (spices, salt, herbs, garlic), Spices. CONTAINS: Milk, Sulphites and Mustard
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
- Diabetic Diet
Made Without
- Egg
- Fish
- Shellfish
- Gluten
- Sesame
- Soya
- Peanut
- Treenut
Nutritional Information
Serving Size | 370g (13.1oz) |
Amount per serving | |
Calories | 320 |
% Daily Value* | |
Total Fat 10g | 14% |
Saturated Fat 3g | - |
Trans Fat 0.2g | |
Cholesterol 60mg | - |
Sodium 660mg | 29% |
Total Carbohydrates 34g | - |
Dietary Fiber 5g | 18% |
Total Sugars 10g | |
Protein 24g | - |
Vitamin D | - |
Calcium 75mg | 6% |
Iron 3mg | 17% |
Potassium 800mg | 17% |
Phosphorus 225mg | 18% |
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. |