Strawberries and Cream Oatmeal
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 32- 35 minutes.
- (Stir.)
Microwave Instructions
- Pierce film.
- Cook for 3 minutes
- Stir.
- Cook for 1 minute.
Ingredients
INGREDIENTS: Water, Rolled oats, Cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), Milk ingredients, Brown sugar, Canola oil, Strawberries, Xanthan gum. CONTAINS: Gluten and Milk MAY CONTAIN: Mustard, Soy, and Wheat
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
- Low Sodium
- Renal Diet
Made Without
- Egg
- Fish
- Shellfish
- Sesame
- Sulfite
- Peanut
- Treenut
Nutritional Information
Serving Size | 200g (7.1oz) |
Amount per serving | |
Calories | 190 |
% Daily Value* | |
Total Fat 9g | 13% |
Saturated Fat 4g | - |
Trans Fat 0.2g | |
Cholesterol 20mg | - |
Sodium 70mg | 3% |
Total Carbohydrates 30g | - |
Dietary Fiber 2g | 7% |
Total Sugars 16g | |
Protein 7g | - |
Vitamin D | - |
Calcium 150mg | 12% |
Iron 1mg | 6% |
Potassium 300mg | 6% |
Phosphorus 225mg | 18% |
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. |