Traditional Pot Roast
Slices of roast beef covered in a carrot and onion gravy, served with mashed potatoes and an asparagus and pea blend.
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 23-33 minutes.
- (Stir.)
Microwave Instructions
- Pierce film.
- Cook for 9.5 minutes.
- Stand for 2 mins.
- (Stir.)
Ingredients
INGREDIENTS: Water, Roast beef (beef, water, salt, dextrose), Asparagus, Peas, Dehydrated potato (potatoes, vegetable oils (canola oil, palm oil and/or sunflower oil), salt, mono and diglycerides, colors (titanium dioxide, riboflavin), ascorbic acid (vitamin C), natural and artificial flavor, butter oil, sodium bisulfite, sodium acid pyrophosphate, BHT, citric acid), Red wine (sulphites), Onions, Crushed tomatoes (tomatoes, salt, citric acid), Modified starch (corn, tapioca or potato), Beef stock (beef and beef juices, hydrolyzed soy protein, salt, canola oil, sugars (sugar, glucose solids, maltodextrin), dehydrated vegetables (onions, garlic), colour (caramel), modified palm and palm kernel oils, citric acid, yeast extract, flavour), Canola oil, Garlic (dehydrated garlic, water, canola oil, citric acid), Salt, Xanthan gum, Herbs, Spices.
CONTAINS: Milk, Sulphites, and Soy
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Calorie
Made Without
- Gluten
- Egg
- Peanut
- Treenut
- Sesame
- Fish
- Shellfish
Nutritional Information
| Serving Size | 305g (11.0oz) |
| Amount per serving | |
| Calories | 210 |
| % Daily Value* | |
| Total Fat 7g | 9% |
| Saturated Fat 3g | 16% |
| Trans Fat 0g | |
| Cholesterol 45mg | - |
| Sodium 910mg | 39% |
| Total Carbohydrates 23g | 8% |
| Dietary Fiber 4g | 13% |
| Total Sugars 5g | |
| Protein 16g | - |
| Vitamin D | - |
| Calcium 60mg | 4% |
| Iron 1.5mg | 8% |
| Potassium 740mg | 15% |
| Phosphorus 250mg | 20% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |