Cream of Tomato Soup
Cooking Instructions
Microwave Instructions
- Partially lift lid.
- Cook on high for 2 min.
- Stir.
Ingredients
INGREDIENTS: Water, Crushed tomatoes (tomatoes, salt, citric acid), Cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), Milk ingredients, Onions, Modified starch (corn, tapioca or potato), Canola oil, Garlic (dehydrated garlic, water, canola oil, citric acid), Vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), Salt, Herbs, Spices.
CONTAINS: Milk
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Calorie
- Renal Diet
- Vegetarian
Made Without
- Egg
- Fish
- Shellfish
- Gluten
- Sesame
- Soya
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 200g (7.1oz) |
| Amount per serving | |
| Calories | 100 |
| % Daily Value* | |
| Total Fat 7g | 10% |
| Saturated Fat 3.5g | - |
| Trans Fat 0g | |
| Cholesterol 15mg | - |
| Sodium 450mg | 20% |
| Total Carbohydrates 13g | - |
| Dietary Fiber 2g | 7% |
| Total Sugars 7g | |
| Protein 4g | - |
| Vitamin D | - |
| Calcium 120mg | 8% |
| Iron 0.6mg | 3% |
| Potassium 280mg | 5% |
| Phosphorus 90mg | 5% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |