Yankee Pot Roast
Three generous slices of tender beef, seasoned root vegetables, and a rich sauce, served with Beef and red-skinned potatoes.
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 35 minutes.
- (Stir at 30 min.)
Microwave Instructions
- Pierce film.
- Cook for 8 minutes.
- Stand for 2 mins.
- ((Stir at 6 min.)
Ingredients
INGREDIENTS: Red skin potatoes, Water, mixed root vegetables (carrots, rutabaga, squash, sweet potatoes, red onion), Roast beef (beef, water, salt, dextrose), Modified starch (corn, tapioca or potato), Crushed tomatoes (tomatoes, salt, citric acid), Beef bouillon (sugars (glucose solids, dextrose, sugar), salt, corn starch, flavour, colour (caramel), onion powder, vegetable oil (canola oil, extra virgin olive), beef extract, disodium guanylate, disodium inosinate, spices (celery)), Canola oil, Flavour (flavouring, salt), Xanthan gum, Yeast extract, Garlic powder, Spices.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
Made Without
- Dairy
- Gluten
- Egg
- Soya
- Peanut
- Treenut
- Sesame
- Sulfite
- Fish
- Shellfish
- Mustard
Nutritional Information
| Serving Size | 308g (10.84oz) |
| Amount per serving | |
| Calories | 210 |
| % Daily Value* | |
| Total Fat 2.5g | 4% |
| Saturated Fat 0.2g | - |
| Trans Fat 0.1g | |
| Cholesterol 35mg | - |
| Sodium 880mg | 28% |
| Total Carbohydrates 30g | - |
| Dietary Fiber 3g | 14% |
| Total Sugars 4g | |
| Protein 16g | - |
| Vitamin D | - |
| Calcium 40mg | 2% |
| Iron 1.3mg | 14% |
| Potassium 840mg | 16% |
| Phosphorus 250mg | 18% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |