Mini Chicken Teriyaki
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 35 minutes.
Microwave Instructions
- Pierce film.
- Cook for 4 1/2
- Stand for 2 mins.
Ingredients
INGREDIENTS: Water, cooked rice (water, rice, sunflower oil), seasoned chicken (chicken, water, modified corn starch, salt), green beans, vegetable blend (red, green and yellow peppers, onions), soy sauce (water, wheat, soybeans, salt, sodium benzoate), carrots, brown sugar, onions, honey, modified starch (corn or tapioca), red peppers, canola oil, garlic (dehydrated garlic, water, canola oil, citric acid), ginger in vegetable oil (canola)
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
Made Without
- Egg
- Fish
- Shellfish
- Dairy
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 200g (7.1oz) |
| Amount per serving | |
| Calories | 180 |
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.3g | 2% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 650mg | 28% |
| Total Carbohydrates 28g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 11g | |
| Protein 12g | - |
| Vitamin D | - |
| Calcium 30mg | 2% |
| Iron 0.75mg | 4% |
| Potassium 300mg | 6% |
| Phosphorus 125mg | 10% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |