Orange Chicken
Cooking Instructions
Oven Instructions
- Preheated
- Bake for 35-37 minutes.
Microwave Instructions
- Pierce film.
- Cook for 6.5 minutes
- Stand for 2 mins.
Ingredients
INGREDIENTS: Wok mix vegetables (carrots, snow peas, mini corn), Cooked rice (water, rice, sunflower oil), Chicken fritter (chicken breast pieces, water, wheat flour, yellow corn flour, corn starch, salt, soy protein isolate, sodium phosphate, garlic powder, spices, guar gum, sugar (dextrose), spice extractives, natural flavour), Water, Brown sugar, Concentrated lemon juice, Concentrated orange juice (orange juice concentrate, water, orange essence, orange oil), Balsamic vinegar (white wine vinegar, grape must), Modified starch (corn, tapioca or potato), Soy sauce (water, wheat, soybeans, salt, sodium benzoate), Garlic (dehydrated garlic, water, canola oil, citric acid), Ginger in vegetable oil (canola), Canola oil, Salt, Xanthan gum, Herbs, Spices. CONTAINS: Soy, Sulphites, and Wheat (gluten) MAY CONTAIN: Eggs, and Milk
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Renal Diet
- Heart Healthy Diet
Made Without
- Fish
- Shellfish
- Sesame
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 340g (12oz) |
| Amount per serving | |
| Calories | 410 |
| % Daily Value* | |
| Total Fat 7g | 10% |
| Saturated Fat g | - |
| Trans Fat 0g | |
| Cholesterol 25mg | - |
| Sodium 560mg | 24% |
| Total Carbohydrates 73g | - |
| Dietary Fiber g | 11% |
| Total Sugars 26g | |
| Protein 13g | - |
| Vitamin D | - |
| Calcium 75mg | 6% |
| Iron 1.5mg | 8% |
| Potassium 450mg | 10% |
| Phosphorus 225mg | 18% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |