Oyster Crackers
Cooking Instructions
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), soybean oil with TBHQ for freshness, malt extract, salt. Contains 2% or less of leavening (baking soda, yeast), dextrose, nonfat dry milk, soy lecithin. Contains: Wheat, milk, and soy.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
Nutritional Information
Serving Size | 14g (0.5oz) |
Amount per serving | |
Calories | 60 |
% Daily Value* | |
Total Fat 1g | 1% |
Saturated Fat 0g | - |
Trans Fat 0g | |
Cholesterol 0mg | - |
Sodium 150mg | 7% |
Total Carbohydrates 11g | - |
Dietary Fiber 0g | - |
Total Sugars 0g | |
Protein 1g | - |
Vitamin D | - |
Calcium 0mg | - |
Iron 0.6mg | 2% |
Potassium 10mg | - |
Phosphorus n/amg | n/a% |
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. |