Split Pea and Ham Soup
Cooking Instructions
Microwave Instructions
- Partially lift lid.
- Cook on high for 2 min.
- Stir.
Ingredients
INGREDIENTS: Water, Split yellow peas, Carrots, Onions, Celery, Ham (pork, water, modified corn starch, salt, sugars (corn syrup solids, sugar), sodium erythorbate, sodium nitrite, carrageenan, natural flavour, spice extractives), Canola oil, Flavoured soup base (sugars (glucose solids, sugar, dextrose, maltodextrin), salt, hydrolyzed plant protein (corn, soy, wheat), canola oil, flour (wheat), colour (caramel), citric acid, yeast extract), Garlic (dehydrated garlic, water, canola oil, citric acid), Salt, Herbs, Spices. CONTAINS: Wheat (gluten) and Soy
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Low Calorie
Made Without
- Egg
- Fish
- Shellfish
- Dairy
- Sulfite
- Mustard
Nutritional Information
Serving Size | 200g (7.1oz) |
Amount per serving | |
Calories | 130 |
% Daily Value* | |
Total Fat 4g | 6% |
Saturated Fat 0.5g | - |
Trans Fat 0g | |
Cholesterol 5mg | - |
Sodium 530mg | 23% |
Total Carbohydrates 19g | - |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 6g | - |
Vitamin D | - |
Calcium 25mg | 2% |
Iron 1.25mg | 7% |
Potassium 350mg | 7% |
Phosphorus 100mg | 7% |
* The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. |