Vegetarian Bean Chili
Cooking Instructions
Oven Instructions
- Bake for 33-35 minutes.
Microwave Instructions
- Microwave for 10 minutes.
Ingredients
INGREDIENTS: Cooked rice (water, rice, sunflower oil), Water, Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Green beans, Zucchini, Green beans, Edamame, Red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), Navy beans (white beans, water, salt, calcium chloride, disodium EDTA), Red peppers, Carrots, Onions, Celery, Crushed tomatoes (tomatoes, salt, citric acid), Modified starch (corn, tapioca or potato), Canola oil, Vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), Garlic (dehydrated garlic, water, canola oil, citric acid), Salt, Smoked paprika (silicon dioxide, ethoxyquin), Chili powder (spices, salt, herbs, garlic), Herbs, Spices.
CONTAINS: Soy
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Saturated Fat
- Vegetarian
- Low Calorie
- High Fiber
- Diabetic Diet
Made Without
- Egg
- Fish
- Shellfish
- Gluten
- Dairy
- Sesame
- Sulfite
- Mustard
- Peanut
- Treenut
Nutritional Information
| Serving Size | 0g (11.3oz) |
| Amount per serving | |
| Calories | 220 |
| % Daily Value* | |
| Total Fat 4g | 5% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | - |
| Sodium 630mg | 27% |
| Total Carbohydrates 39g | - |
| Dietary Fiber 7g | 25% |
| Total Sugars 5g | |
| Protein 9g | - |
| Vitamin D | - |
| Calcium 125mg | 10% |
| Iron 2.5mg | 14% |
| Potassium 550mg | 12% |
| Phosphorus 150mg | 12% |
| * The % Daily value tells you how much a nutrient in a serving of food contributes towards a daily diet. | |